Active Time

　　10 minutes

　　Total Time

　　10 minutes

　　We love this cross between steak and cocktail sauce so much, we had to create our own version. The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf!

Ingredients

　　1 cup ketchup

　　2 tablespoons plus 1 teaspoon Worcestershire sauce

　　2 tablespoons distilled white vinegar

　　2 tablespoons mild-flavored molasses

　　2 tablespoons prepared horseradish

　　1 tablespoon plus 1 teaspoon sugar

　　½ teaspoon garlic powder

　　¼ teaspoon kosher salt

　　¼ teaspoon freshly ground black pepper

　　¼ teaspoon Louisiana-style hot sauce, such as Tabasco

　　Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl.

　　Do ahead: Sauce can be made 5 days ahead. Store in an airtight container and chill.