This recipe is an accompaniment for epi:recipeLink id="10953">Lobster Potpies Active time: 10 min Start to finish: 30 min

　　

Ingredients

Makes 6

　　2 large boiling potatoes (preferably white; 1 1/4 lb total)

　　2 tablespoons olive oil

　　

Step 1

Put oven rack in middle position and preheat oven to 400°F.

　　

Step 2

Peel potatoes, then cut crosswise into 1/16-inch-thick slices with an adjustable-blade slicer and toss with oil.

　　

Step 3

Oil a large baking sheet. Overlap 8 to 10 slices (use larger ones) in 1 corner of baking sheet to form a 5-inch rosette, then cover center of rosette with another potato slice. Make 5 more rosettes in same manner. Season with salt and pepper.

　　

Step 4

Bake until well browned around edges, about 20 minutes. Immediately loosen from baking sheet with a thin metal spatula and flip over so browned bottom sides are on top.