Ingredients

　　1/4 cup balsamic vinegar

　　3 tablespoons water

　　One 0.7-ounce package Good Seasons Italian Salad Dressing Mix

　　1 teaspoon anchovy paste (from a tube)

　　1/2 cup extra-virgin olive oil

　　Whisk together the vinegar, water, dressing mix, and anchovy paste. Add the oil and whisk until blended.

　　The Lady & Sons, Too! by Paula Deen. © 2001 by Paula H. Deen. Published by Random House. All Rights Reserved.Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. Paula is the host of Food Network’s Paula’s Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk’s biggest sellers.