Ingredients

　　Once the potatoes have been diced into the bowl, add 1 cup boiled and well-drained peas. Add just a little bit more of each of the seasonings, tasting to make sure you have a good balance. Serve at room temperature, with chopped cilantro sprinkled over the top.

　　Excerpted from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka by Madhur Jaffrey. Copyright © 2010 by Random House. Excerpted by permission of Alfred A. Knopf, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.Buy the full book from Amazon.