This warm version of the classic cocktail is especially appealing in winter.

Ingredients

　　2 1/2 cups freshly brewed coffee

　　1/2 cup heavy cream

　　1/2 cup Kahlúa or other coffee-flavored liqueur, or to taste

　　1/4 cup vodka, or to taste

　　whipped heavy cream for garnish if desired

　　In a saucepan stir together the coffee, the 1/2 cup cream, the Kahlúa, and the vodka and heat the mixture over moderate heat until it is hot. Divide the mixture among heated mugs and garnish each drink with some of the whipped cream.