Active Time
10 minutes
Total Time
1 hour
Ingredients
Serves 44 sweet or russet potatoes
Filling ideas:
pesto, greek yogurt and manchego cheesechicken chili with cheddar cheese
refried beans, sour cream, and salsa
chicken with bbq sauce
Step 1
Preheat the oven to 400 ° F.
Step 2
Poke several holes in the sides of the potatoes, place on a baking sheet lined with foil and bake for 1 hour.
Step 3
Slice the potatoes down the middle, scoop out half of the flesh, and fill with desired accompaniments.Cooks' Note
This recipe was originally published on Weelicious as "Po-Tacos".
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