Ingredients

serves 6. serving size: 1 popover with omelet, or 2 plain popovers.

　　2 eggs

　　1 cup milk

　　2 tablespoons (1/4 stick) butter, melted

　　1 cup sifted all-purpose flour

　　1/4 teaspoon salt

　　

Step 1

Preheat the oven to 425°F. Grease six custard cups or an iron popover pan.

　　

Step 2

Beat the eggs slightly in a large bowl.

　　

Step 3

Add the milk and butter, then add the flour and salt. Beat vigorously for 2 minutes.

　　

Step 4

Pour the batter into very hot custard cups or iron popover pans, filling two-thirds full. Place in the oven and bake for about 40 minutes or until fully risen and brown.

　　

Step 5

Serve at once.

　　Cooks' Note

　　If you plan to serve the popovers later, open each popover, place a little savory egg-and-ham omelet inside, and reheat.

　　Great Food, All Day Long