People are always complaining about Manischewitz. We think it’s tasty and has applications at the bar. This is our tribute to our financiers Jeff, Ronnie, and David. Serve in a Champagne coupe.

Ingredients

　　1 ounce (30 ml) Manischewitz

　　1 ounce (30 ml) gin

　　1 egg white

　　3/4 ounce (20 ml) fresh lemon juice

　　Ice

　　Combine the Manischewitz, gin, egg white, and lemon juice and shake extremely well to froth the mixture. Serve over ice.

　　Reprinted with permission from The Art of Living According to Joe Beef by Frédéric Morin, David McMillan & Meredith Erickson, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc.