Ingredients

　　1 cup sugar

　　6 tablespoons all-purpose flour

　　2 cups grated sharp Cheddar cheese

　　Two 20-ounce cans pineapple chunks, drained (reserve 6 tablespoons juice)

　　1 cup Ritz cracker crumbs

　　8 tablespoons (1 stick) butter, melted

　　Preheat oven to 350 degrees. In a mixing bowl, combine sugar and flour. Gradually stir in cheese. Add pineapple and stir well. Pour mixture into a greased casserole dish. Combine cracker crumbs, butter, and pineapple juice and spread on top of pineapple mixture. Bake for 25 to 30 minutes or until golden brown.

　　Paula Deen's Kitchen Classics