This is the common all-purpose dressing for fish. It can also be used as a marinade.

Ingredients

　　Juice of 1 lemon

　　6 tablespoons extra-virgin olive oil

　　Salt and pepper

　　3 tablespoons finely chopped flat-leaf parsley to garnish

　　Mix the lemon juice, oil, salt, and pepper. Soak the fish in the marinade. Or pour over the fish when serving and garnish with parsley.

　　The New Book of Middle Eastern Food Copyright © 2000Knopf