Ingredients

　　1/3 cup honey

　　1/4 cup orange juice

　　1/4 cup vegetable oil

　　1/2 teaspoon fresh lemon juice, plus the juice of 1 lemon

　　1 1/2 teaspoons poppy seeds

　　1/4 teaspoon salt

　　1/4 teaspoon prepared mustard

　　1 apple, cored and diced

　　1 banana, sliced

　　1 avocado, peeled and sliced

　　One 11-ounce can mandarin oranges, drained

　　1/4 cup raisins

　　1/4 cup chopped walnuts or pecans

　　For the dressing, combine the honey, orange juice, oil, 1/2 teaspoon lemon juice, poppy seeds, salt, and mustard in a jar with a tight lid; cover and shake well. Toss the apple, banana, and avocado with juice from 1 lemon to prevent the fruit from turning brown. Combine the fruit, raisins, and nuts in a glass bowl. Add the dressing and stir gently. Serve on red leaf lettuce.

　　Paula Deen's Kitchen Classics