It's peak peach season, so what better excuse to whip up this lowfat treat? Goes great over warm peach cobbler, too. Just sayin'.

Ingredients

　　2 cups 2-percent-fat plain Greek yogurt

　　3 cups (or 6 store-bought cups, 4 ounces each) lowfat vanilla pudding

　　1/4 cup (1 ounce) crystallized ginger, finely chopped

　　4 tablespoons honey

　　1 teaspoon vanilla extract

　　2 large (1 1/4 pounds) ripe peaches, pitted and sliced, slices halved (or 10 oz frozen peach slices, thawed )

　　3 tablespoons sugar

　　1 teaspoon grated fresh ginger

　　1/2 teaspoon cinnamon, plus more for garnish

　　In a bowl, whisk together yogurt, pudding, crystallized ginger, honey and vanilla until smooth. Freeze until solid, 4 to 6 hours. Remove from freezer and defrost slightly, 15 minutes. In a medium saucepan, bring to a low boil peaches, 1 tablespoon water, sugar, fresh ginger and cinnamon; reduce heat and simmer until liquid thickens and peaches soften slightly, 4 to 5 minutes. Remove from heat; let cool. In a food processor, process frozen yogurt-pudding mixture until smooth. Divide fro yo and peach compote among 6 bowls; sprinkle with cinnamon.

Nutrition Per Serving

　　6 g fat

　　2 g saturated fat

　　65 g carbohydrate

　　2 g fiber

　　10 g protein

　　#### Nutritional analysis provided by Self