Thanks to frozen puff pastry, making this savory hors d'oeuvre is a snap.

　　

Ingredients

Serves 8

　　1 box frozen puff pastry (two 9" squares)

　　1/2 stick (4 tablespoons) butter

　　7 cups thinly sliced fresh mushrooms (button, porcini, or a mix of any favorites)

　　Salt

　　Freshly ground pepper

　　1 tablespoon chopped fresh thyme

　　1/2 cup chopped fresh flat-leaf parsley

　　5 ounces goat cheese

　　1/4 cup grated Parmesan

　　

Step 1

Preheat oven to 400°. Lay out pastry squares on 2 baking sheets lined with parchment paper. Bake until golden, about 14 minutes. Remove; let settle and cool.

　　

Step 2

Melt butter in a large skillet and sauté mushrooms until lightly browned, about 5 minutes. Season with salt, pepper, and herbs.

　　

Step 3

Divide mixture among pastry squares, dot with goat cheese, and sprinkle with Parmesan. Bake for 8-10 minutes. Let cool for 10 minutes.

　　

Step 4

Cut tarts into 3" squares. Serve warm or at room temperature.

　　Glamour