Ingredients
Yields 1 1/4 cups1/3 cup honey
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon minced onion
1 teaspoon House Seasoning (see page 325)
1 tablespoon poppy seeds
3/4 cup olive oil
Combine ingredients except oil in a blender. Process on low, gradually adding oil. Chill; shake or stir before serving.
Paula Deen's Kitchen Classics
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