Pickled beets are an appetizing addition to a salad of mixed greens.

Ingredients

　　4 to 6 ounces mixed baby greens (mesclun), or more as desired

　　One 12-ounce jar pickled beets, drained

　　1/2 cup finely chopped walnuts

　　1 tablespoon light olive oil

　　1 tablespoon lemon juice or white balsamic vinegar, or to taste

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　　The Vegetarian 5-Ingredient Gourmet