Green Tomato Cake Recipe | Food & Drink

Ingredients

serves 15-20

　　2 1/4 cups sugar

　　1 cup melted vegetable shortening

　　3 eggs

　　2 teaspoons vanilla extract

　　3 cups all-purpose flour

　　1 teaspoon salt

　　1 teaspoon baking soda

　　1 teaspoon cinnamon

　　1/2 teaspoon freshly grated nutmeg

　　1 cup chopped walnuts

　　1 cup raisins

　　2 1/2 cups diced green tomatoes

　　1 small can Angel Flake coconut

Step 1

Preheat the oven to 350 degrees. In a mixing bowl, cream the sugar, shortening, eggs, and vanilla until smooth.

Step 2

Add the flour, salt, soda, and spices, and stir to blend. Stir in the nuts, raisins, and tomatoes. Grease a 9 × 13-inch pan. Pour the batter into the pan and sprinkle the coconut on top. Bake for 1 hour.

　　Paula Deen's Kitchen Classics