Can be prepared in 45 minutes or less.

Ingredients

　　12 cups bite-size pieces of assorted greens, such as arugula, watercress, and red- and green- leafed lettuces, rinsed and spun dry

　　1 cup flat-leafed parsley leaves

　　5 tablespoons extra-virgin olive oil

　　coarse salt to taste

　　freshly ground black pepper to taste

　　2 teaspoons fresh lemon juice

　　In a salad bowl toss the greens with the parsley, drizzle the salad with the oil, and toss it well. Sprinkle the salad with the salt, the pepper, and the lemon juice and toss it well.