Ingredients

　　2 medium Hass avocados, pitted and sliced

　　2 medium tomatoes, seeded and chopped

　　1/2 English (seedless) cucumber (the one wrapped in plastic), chopped

　　1/2 red onion, sliced

　　1 jalapeño, seeded and finely chopped

　　3 tablespoons fresh lemon juice

　　1 small garlic clove, chopped

　　A few drops of hot sauce, such as Tabasco

　　1 teaspoon salt

　　1/3 cup extra-virgin olive oil (EVOO) (eyeball it)

　　Arrange the vegetables on a platter. Whisk the lemon juice with the garlic, a few drops of hot sauce, and the salt, then stream the EVOO into the dressing while whisking. Pour the lemon dressing over the salad and serve.

　　Rachael Ray's 30-Minute Get Real Meals