Active Time

　　15 min

　　Total Time

　　15 min

Ingredients

　　3 cups chopped peeled mangoes (preferably Champagne mangoes), divided

　　6 tablespoons water

　　2 tablespoons mild honey

　　2 tablespoons sugar

　　1 tablespoons finely chopped mint

　　Accompaniment: tangy frozen Greek yogurt or vanilla ice cream

　　Purée 2 cups mango with water, honey, and sugar in a blender until smooth. Transfer to a serving bowl and stir in remaining cup mango and mint.

　　Cooks' notes:

　　•Mangoes vary in tartness. You may want to add lemon juice to taste to the sauce.

　　•Sauce, without mint, can be made 3 days ahead and chilled. Stir in mint before serving.