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Mint Tea Recipe
Mint Tea Recipe-February 2024
Feb 11, 2026 11:29 PM

  Active Time

  10 min

  Total Time

  20 min

  "Anyone who has spent time in any North African country has stories about mint tea so sweet that the glass sticks to their lips," says Zadi. His version, though a strong tea, is light on the sweetening.

  

Ingredients

Makes 4 servings

  4 cups water

  1/2 cup packed mint leaves

  2 tablespoons loose-leaf Chinese gunpowder tea or green tea

  6 tablespoons sugar or mild honey, or to taste

  

Step 1

Bring water to a vigorous boil.

  

Step 2

Tear mint leaves and put in a teapot. Gently bruise mint with a wooden spoon to release oils, then add tea leaves, sugar, and boiling water. Cover and let steep 10 minutes.

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