Active Time
10 min
Total Time
20 min
"Anyone who has spent time in any North African country has stories about mint tea so sweet that the glass sticks to their lips," says Zadi. His version, though a strong tea, is light on the sweetening.
Ingredients
Makes 4 servings4 cups water
1/2 cup packed mint leaves
2 tablespoons loose-leaf Chinese gunpowder tea or green tea
6 tablespoons sugar or mild honey, or to taste
Step 1
Bring water to a vigorous boil.










