Greek Country Salad Recipe-February 2024-www.zdask.com

　　This is not the salad with feta and olives that most Americans know, but a version popular in the Greek countryside that typically includes a few wild greens foraged from the land.

　　Active time: 30 min Start to finish: 30 min

Ingredients

Makes 8 servings

For dressing

1 tablespoon fresh lemon juice

　　1/2 teaspoon salt

　　1 teaspoon honey

　　1/3 cup extra-virgin olive oil

For salad

1/2 lb escarole (preferably pale inner leaves), chopped (4 cups)

　　1/4 lb tender young mustard greens, trimmed and finely chopped (2 cups)

　　1/2 lb dandelion greens, tough stems discarded and leaves cut crosswise into 1/4-inch slices (2 cups)

　　2 oz baby spinach (2 cups)

　　1 cup watercress sprigs, trimmed

　　1/2 cup chopped fresh dill

　　1/4 cup fresh flat-leaf parsley

　　1/4 cup thinly sliced scallion

Make dressing:

Step 1

Whisk together lemon juice, salt, and honey in a large salad bowl and add oil in a slow stream, whisking until blended.

Make salad:

Step 2

Add salad ingredients to dressing and toss to coat. Season with salt and pepper.