Ingredients

　　1 cup water

　　1 cup sugar

　　1 bunch mint (about 15 sprigs)

　　In heavy medium saucepan over medium heat, stir together water and sugar until sugar dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Take pan off heat, add mint, and steep 15 minutes. Strain, then refrigerate syrup until cold, about 3 hours.

　　Do Ahead: Can be prepared 1 week ahead. Cover and keep refrigerated.