Active Time

　　20 min

　　Total Time

　　20 min

Ingredients

　　8 oz cream cheese, softened

　　3 to 4 teaspoons wasabi paste (Japanese horseradish paste)

　　30 (2-inch) thin rice crackers

　　30 peeled cooked medium shrimp (about 1 lb), halved lengthwise

　　1 scallion green, thinly sliced

　　Purée cream cheese with wasabi to taste in a food processor until smooth. Mound 1 teaspoon cream cheese mixture on each cracker and top with 2 shrimp halves. Sprinkle with scallion. Serve immediately.