Active Time

　　15 min

　　Total Time

　　1 day

　　Inspired by Brazil's national drink, these boozy popsicles are made with cachaça, lime juice, and mint.

Ingredients

　　1 cup mint leaves

　　3/4 cup fresh lime juice

　　1 cup water

　　3/4 cup superfine granulated sugar

　　1/3 cup cachaça

　　Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

　　Purée all ingredients in a blender until smooth. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.