Gingered Bulgur Salad with Grapes Recipe-February 2024-www.zdask.com

　　This recipe can be prepared in 45 minutes or less.

　　Packaged Near East tabbouleh mix, available at most supermarkets, is a good source of bulgur, but we don't use the accompanying seasoning pouch.

Ingredients

Serves 2 as a side dish

　　1/2 cup bulgur (see note, above)

　　3/4 teaspoon salt

　　2/3 cup boiling-hot water

　　1/2 cup seedless green grapes

　　1/3 cup packed fresh cilantro leaves

　　1 garlic clove

　　1 teaspoon grated peeled fresh gingerroot

　　2 tablespoons fresh lemon juice

　　2 tablespoons olive oil

Step 1

In a bowl stir together bulgur and salt. Stir in water and let stand, covered, 30 minutes.

Step 2

While bulgur is standing, slice grapes and chop cilantro. Mince garlic. In a small bowl combine grapes, cilantro, garlic, gingerroot, lemon juice, and oil. Fluff bulgur with a fork and stir in grape mixture.