This recipe originally accompanied Baja Fish Tacos .

Ingredients

　　1/2 cup Mexican sour cream

　　1/2 tsp finely grated lime zest

　　2 tsp lime juice

　　Combine all the ingredients and mix well. The cream is ready to use now or it can be stored in a covered container in the refrigerator for up to 2 days.

　　Note:

　　If you cannot find Mexican sour cream at the store, substitute regular sour cream. Mexican sour cream has a milder acidic bite and a little more salt.

　　Baja-Style Fish Tacos Reprinted with permission from Grilling: Exciting International Flavors from the World's Premier Culinary College by The Culinary Institute of America ©2006 Lebhar-Friedman Books