Active Time

　　5 minutes

　　Total Time

　　5 minutes

　　Hot chocolate doesn't have to be dark and decadent. This rich and creamy white chocolate version has tropical notes thanks to the coconut milk, plus a boost of caffeine and bold green color from matcha powder.

　　

Ingredients

Makes 2

　　3 ounces white chocolate chips (about 1/2 cup) or white chocolate, chopped

　　1 (13-ounce) can unsweetened coconut milk

　　2 1/2 teaspoons matcha (green tea powder), plus more for serving

　　Marshmallows (for serving)

　　

Step 1

Heat chocolate and coconut milk in a small saucepan over medium, stirring, until smooth and chocolate is melted. Bring to a simmer.

　　

Step 2

Meanwhile, pour 1 cup hot water into a medium bowl or large measuring cup. Sift 2 1/2 tsp. matcha through a fine-mesh sieve into hot water, then whisk mixture until frothy. Whisk chocolate mixture into matcha. Divide between 2 mugs. Top with marshmallows and sprinkle with more matcha.

　　

Do Ahead

Step 3

Hot chocolate can be made can be made 3 days ahead; cover and chill.

　　Cooks' Note

　　Matcha is available at Japanese markets and online.