Ingredients
serves 63 cups limeade
3 tablespoons tequila
3 tablespoons Grand Marnier liqueur
Kosher salt, for garnish
Step 1
Mix the ingredients together in a pitcher or measuring cup and pour into ice pop molds. Freeze for 4 to 5 hours.
Step 2
Dip the molds in hot water to release the pops.
Step 3
Sprinkle the pops with salt before serving.Rachael Ray's Look + Cook