Ingredients
Serves 61 cup loosely packed fresh mint leaves
1 cup chilled limoncello
1/2 cup fresh lemon juice
3 cups chilled sparkling water
Garnish: fresh mint sprigs; lemon slices
Step 1
Combine mint and limoncello in a bowl, then gently bruise mint with a pestle or wooden spoon (to release flavor). Chill, covered, 1 hour.
Step 2
Pour limoncello through a fine-mesh sieve into a pitcher, pressing firmly on mint and then discarding it.
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