Ingredients

　　6 large potatoes

　　1/2 teaspoon dill

　　1/2 cup French dressing made with cider vinegar plus 1/2 teaspoon dry mustard

　　1/4 cup minced onion

　　2 red apples, unpeeled but cored and diced

　　1 cup diced celery

　　6 hard-cooked eggs, chopped

　　4 tablespoons chopped parsley

　　1 1/2 cups mayonnaise

　　1/2 cup sour cream

　　Salt and pepper

　　Cook the potatoes in their skins with the dill; peel and dice them and marinate them while still hot in the French dressing. Add the onion and let stand until cold - at least an hour - while you prepare the rest of the ingredients. Combine potato-onion mixture with remaining ingredients, including mayonnaise blended with sour cream. Season with salt and pepper to taste.