Sausage and rice — really nice!

Ingredients

　　1 box lentil pilaf (such as Near East)

　　1 cup presliced carrots

　　4 oz turkey sausages

　　Make lentil pilaf per package directions. Mix in carrots after pilaf has simmered 20 minutes. Prick sausages with a knife and cook in a skillet over medium heat, turning once, about 8 minutes. Slice into 2-inch pieces and stir into pilaf. Fluff and serve.

Nutrition Per Serving

　　9.5 g fat (3.5 g saturated fat)

　　65 g carbohydrates

　　25 g protein

　　#### Nutritional analysis provided by Self