Ingredients
<p>Serves 1.</p>1 1/2 ounces gin
3/4 ounce dry vermouth
Dash sweet vermouth
3 or 4 ice cubes
Twist lemon peel
Combine all ingredients, except the peel, in a mixing glass and stir well. Strain into a cocktail glass. Twist the peel over the glass to release the oil, then drop the peel in.
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