This recipe can be prepared in 45 minutes or less.

Ingredients

　　1 1/2 tablespoons butter

　　1 1/2 tablespoons olive oil

　　2 garlic cloves, finely chopped

　　Pinch of dried crushed red pepper

　　2 large bunches Swiss chard, stems trimmed, leaves cut crosswise into 1/2-inch-wide strips

　　Melt butter with oil in heavy large pot over medium-low heat. Add garlic and crushed red pepper. Sauté until fragrant, about 1 minute. Add chard; stir to coat. Cover; cook until tender, stirring occasionally, about 8 minutes. Season to taste with salt. Transfer to bowl and serve.