Editor's note: The recipe and introductory text below are from Jamie Oliver's book Happy Days with the Naked Chef. For Oliver's Valentine's Day tips, click here.

　　This great little cocktail was made by the barman after my mate Ben and I started working at Monte's.

Ingredients

　　3 passion fruit

　　A little champagne to top up

　　A dash of grenadine

　　Halve the passion fruit and push the juice through a coarse sieve to separate the lovely flavor from the seeds. Throw the seeds away but keep all the pulpy juice that will have gathered on the underside of the sieve. Pour into a tall glass and top up with champagne and a dash of grenadine. Cheers!

　　Reprinted with permission from Happy Days with the Naked Chef by Jamie Oliver. © 2002 Hyperion.