Cilantro-Chipotle Tilapia Recipe-March 2024-www.zdask.com

　　Active Time

　　15 min

　　Total Time

　　30 min

　　Mild tilapia takes beautifully to a robust, smoky cilantro-chipotle sauce.

Ingredients

Makes 4 servings

　　1 1/2 cups chopped cilantro

　　2 tablespoons vegetable oil

　　1 tablespoon chopped canned chipotles in adobo

　　1 tablespoon water

　　1/2 teaspoon ground cumin

　　4 (6-ounces) tilapia fillets

Step 1

Preheat broiler.

Step 2

Purée cilantro, oil, chiles with some adobo sauce, water, cumin, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth, then coat fish with sauce.

Step 3

Line rack of a broiler pan with foil, then broil fish 3 to 4 inches from heat until just cooked through, 6 to 9 minutes.

　　Serve with:

　　Mexican pineapple salad