Ingredients
Too anything (garlicky, lemon, salty)
Of course, you can add more chickpeas and process or blend until smooth. But if you happen to be out of them, another legume works nicely. White beans are particularly good. You can also add roasted red bell peppers or, if saltiness isn’t the problem, black olives (either canned or kalamata).How to Repair Food, Third Edition
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