Preventing Blossom End Rot in Orangeglo Watermelon
Definition: Blossom end rot is a common physiological disorder in watermelons, including the Orangeglo variety, characterized by the appearance of dark, sunken lesions at the blossom end of the fruit. It is caused by a calcium deficiency in the developing fruit.Causes of Blossom End Rot
Blossom end rot in Orangeglo watermelon can be attributed to several factors:- Calcium Deficiency: Insufficient calcium uptake by the fruit due to imbalances in soil moisture and nutrient availability can lead to blossom end rot.
- Inconsistent Watering: Fluctuations in soil moisture levels, particularly irregular watering practices, can hinder calcium absorption by the watermelon fruit.
- Extreme Temperatures: High temperatures can accelerate water evaporation from the soil, affecting calcium transport to the developing fruit.
- Imbalanced Soil pH: Soil pH levels that are too high or too low can interfere with the availability and uptake of calcium by the watermelon plants.
Preventive Measures
To prevent blossom end rot in Orangeglo watermelon, the following measures can be taken:By implementing these preventive measures, you can minimize the occurrence of blossom end rot in Orangeglo watermelon, promoting healthier fruit development and higher yields.
Keywords: calcium, watermelon, blossom, orangeglo, watering, moisture, plants, uptake, measures










