Preventing Blossom End Rot in Everona Large Green Peppers

Blossom end rot is a common physiological disorder that affects pepper plants, including the Everona Large Green variety. It is characterized by a dark, sunken lesion that appears on the blossom end of the fruit, causing it to rot and become inedible. This condition is primarily caused by a calcium deficiency in the developing fruit.

Causes of Blossom End Rot

Blossom end rot can occur due to various factors, including:

• Calcium deficiency: The most common cause of blossom end rot is a lack of calcium in the soil. This can be due to imbalanced soil pH, inadequate calcium uptake by the plant’s roots, or inconsistent watering practices.
• Inconsistent watering: Fluctuations in soil moisture levels can disrupt the plant’s ability to absorb calcium, leading to blossom end rot. Overwatering or underwatering can both contribute to this problem.
• Excessive nitrogen: High levels of nitrogen in the soil can interfere with calcium uptake by the plant, increasing the risk of blossom end rot.
• Environmental stress: Extreme temperatures, particularly high heat, can exacerbate blossom end rot in pepper plants.

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Preventive Measures

To prevent blossom end rot in Everona Large Green Peppers, consider the following measures:

Soil preparation: Before planting, ensure that the soil is well-drained and has a pH level between 6.0 and 6.8. Incorporate organic matter, such as compost, to improve soil structure and nutrient availability.

Proper watering: Maintain consistent soil moisture by watering deeply and evenly. Avoid overwatering, as it can lead to waterlogged conditions that hinder calcium uptake. Mulching around the plants can help retain moisture and regulate soil temperature.

Calcium supplementation: Apply calcium-rich amendments, such as gypsum or crushed eggshells, to the soil before planting. This can help replenish calcium levels and prevent deficiencies.

Balanced fertilization: Use a balanced fertilizer with a lower nitrogen content to avoid excessive nitrogen levels that can interfere with calcium absorption. Follow the recommended application rates and timing.

Temperature management: Provide shade or use shade cloth during periods of intense heat to protect the plants from extreme temperatures. This can help reduce stress and minimize the risk of blossom end rot.

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By implementing these preventive measures, you can significantly reduce the occurrence of blossom end rot in Everona Large Green Peppers, ensuring healthier and more productive plants.

Keywords: blossom, calcium, plants, watering, levels, nitrogen, peppers, uptake, moisture