Ingredients

　　1/2 pound (2 sticks) butter or margarine

　　2 tablespoons chopped fresh parsley

　　2 tablespoons chili sauce

　　1 tablespoon plus 1 teaspoon fresh lemon juice

　　2 teaspoons Worcestershire sauce

　　2 teaspoons Dijon mustard

　　2 drops Tabasco or other hot sauce

　　Melt the butter in a 1-quart saucepan over medium heat. Add the parsley, chili sauce, lemon juice, Worcestershire sauce, mustard, and hot sauce. Stir and heat until bubbly, about 4 minutes.

　　Cooks' Note

　　This sauce works well on any grilled nonoily fish. Make sure both the fish and the sauce are hot when served.

　　Sugar Busters! Quick & Easy Cookbook