This salad is really flavorful and filling, and super easy to make. Karena’s been making it for our picnics and barbecues for years, and it’s always a hit.

Ingredients

　　1/2 cup canned cannellini beans, drained and rinsed

　　1/2 cup canned chickpeas, drained and rinsed

　　1/2 cup kidney beans, drained and rinsed

　　1/4 cup chopped celery

　　2 tablespoons chopped red onions

　　2 tablespoons chopped fresh cilantro

　　2 tablespoons chopped rosemary

　　2 tablespoons apple cider vinegar

　　2 tablespoons olive oil

　　Pinch of salt and pepper

　　In a bowl, toss together all the ingredients and it’s ready to go!

　　From Tone It Up | Balanced and Beautiful: 5-Day Reset for Your Body, Mind, and Spirit © 2018 by Katrina Scott and Karena Dawn. Published by HarperOne, an imprint of HarperCollins Publishers.Buy the full book from HarperCollins or from Amazon.