Ingredients
<p>Serves 1.</p>1 1/2 ounces gin
1/2 ounce dry vermouth
1 tablespoon lemon juice
1 slice pineapple, coarsely chopped
1/4 teaspoon maraschino
3 or 4 ice cubes
Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.
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