Ham, Gruyère, and Tomato Toast With Dijon Mustard Recipe-February 2024-www.zdask.com

　　Active Time

　　10 minutes

　　Total Time

　　15 minutes

　　This combination of rich, smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg—or served at lunch with a bowl of soup.

Ingredients

6 servings

　　6 thick slices sourdough bread, toasted

　　Country-style Dijon mustard

　　6 slices smoked deli ham (about 4.5 ounces)

　　1 large tomato, cut into 6 slices

　　8 ounces Gruyère, grated (about 2 cups)

　　3 teaspoons fresh oregano

　　Kosher salt, freshly ground black pepper

Step 1

Preheat broiler. Line a rimmed baking sheet with aluminum foil.

Step 2

Spread each toast with mustard, then top each with 1 ham slice and 1 tomato slice. Top evenly with Gruyère and oregano and season with salt and pepper. Arrange toasts on prepared baking sheet and broil until cheese is toasted and bubbling, 3–4 minutes. Serve hot.