Ingredients

　　1/2 English (seedless) cucumber (the one wrapped in plastic)

　　Salt and freshly ground black pepper

　　1 6-ounce package Boursin cheese with garlic and herbs (available in the dairy case at many supermarkets)

　　3 or 4 slices French ham or deli-sliced boiled ham

　　Cut 16 1/2-inch-thick pieces of cucumber on a bit of an angle and add salt and pepper to taste. Spread some Boursin cheese on the cucumber slices. Cut the ham into 2-inch strips. Wrap a strip of ham around each cucumber slice, covering the cheese.

　　Rachael Ray's 30-Minute Get Real Meals