zdask
Home
/
Food & Drink
/
Voodoo Rum Punch aka "The Glastonbury Zombie" Recipe
Voodoo Rum Punch aka "The Glastonbury Zombie" Recipe-July 2024
Jul 27, 2025 9:10 AM
Voodoo Rum Punch aka "The Glastonbury Zombie"

  A blend of rums, exotic juices, liqueurs, aromatic spices, absinthe, and trepidation. One from the Soulshakers' greatest hits collection, this drink has been honed to a lethal edge over the past eight years at Gaz's Rocking Blues at London's Notting Hill Carnival and the Glastonbury Festival in southwest England.

  

Ingredients

Serves everybody

  2 bottles light aged rum

  1 bottle white rum

  1 bottle aged golden rum

  1 bottle Demerara rum

  1/2 bottle overproof rum

  1 bottle cognac

  1 bottle orange curaçao

  1 bottle falernum

  1 bottle maraschino liqueur

  1 fl oz/25 ml absinthe

  60 dashes Angostura bitters

  2.1 quarts/2 liters lime juice

  12.6 quarts/12 liters guava juice

  1 bottle passion fruit syrup

  34 fl oz/1 liter passion fruit puree

  2.1 quarts/2 liters mango puree

  large block of ice

  fruit, mint sprigs, edible flowers

  

Step 1

Pour 90 percent of each of the ingredients into a barrel and stir.

  

Step 2

Taste and make a big show of balancing the flavors, then add all the remaining ingredients anyway! Add a large block of ice and drink ... and drink. Serves lots!

  From World's Best Cocktails by Tom Sandham, © 2012 Fair Winds Press

Comments
Welcome to zdask comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations, you may see comments from our Community Managers.
Sign up to post
Sort by
Show More Comments
Food & Drink
Copyright 2023-2025 - www.zdask.com All Rights Reserved