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Grilled Greek Chicken Kebabs with Mint-Feta Sauce Recipe
Grilled Greek Chicken Kebabs with Mint-Feta Sauce Recipe-February 2024
Feb 11, 2026 7:24 PM

  Chicken thighs stay moist when cut into pieces and grilled. You could substitute other vegetables, such as summer squash or bell peppers, for the zucchini. If using wooden skewers, soak them in water for fifteen minutes to keep them from scorching on the grill.

  

Ingredients

serves 4

  1 pound boneless, skinless chicken thighs (about 4), cut into 1-inch pieces (24 total)

  1 zucchini, halved lengthwise and cut crosswise into 1-inch pieces (16 total)

  1/2 small red onion, quartered lengthwise, layers separated

  2 tablespoons olive oil

  1 teaspoon dried oregano

  3 tablespoons red-wine vinegar

  Coarse salt and freshly ground pepper

  Vegetable oil, for grill

  1/2 cup crumbled feta (2 ounces)

  1/4 cup plain yogurt

  1 cup packed fresh mint leaves, plus more for garnish (optional)

  

Step 1

In a resealable plastic bag, combine chicken, zucchini, onion, olive oil, oregano, and 2 tablespoons vinegar; season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Marinate at room temperature 30 minutes (or refrigerate up to overnight; place bag on a plate, in case of leaks).

  

Step 2

Heat grill to medium (see page 367 for instructions); lightly oil grates. (Alternatively, heat a grill pan over medium-high.) Onto each skewer, thread 3 pieces of chicken with zucchini and onion. Grill skewers, turning occasionally, until chicken is cooked through and vegetables are tender, 12 to 14 minutes.

  

Step 3

To make sauce, blend feta, yogurt, mint, and remaining tablespoon vinegar in a food processor until smooth. Serve kebabs with dipping sauce and garnish with mint leaves if desired.

  Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved.Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine’s editors.Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.

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