This is our infamous rib sauce.

Ingredients

　　One 8-ounce (237-ml) bottle Coca-Cola

　　1 cup (250 ml) ketchup

　　1/4 cup (60 ml) cider vinegar

　　2 tablespoons molasses

　　1 tablespoon Sriracha sauce

　　1 teaspoon instant coffee crystals

　　Salt and pepper

　　In a saucepan, stir together the Coca-Cola, ketchup, vinegar, molasses, Sriracha, and coffee. Season liberally with salt and pepper, place over low heat, and cook for 30 minutes. The sauce will keep for up to 2 weeks in a tightly sealed container in the fridge.

　　Reprinted with permission from The Art of Living According to Joe Beef by Frédéric Morin, David McMillan & Meredith Erickson, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc.