Ingredients

　　2 tablespoons butter

　　2 garlic cloves, chopped

　　2 tablespoons flour

　　1 1/2 cups milk

　　8 ounces Greek feta cheese, diced

　　2 tablespoons chopped fresh mint

　　2 tablespoons chopped fresh flat-leaf parsley

　　1 teaspoon coarse black pepper

Serve with. . .

　　Greek sausage, grilled and cut into chunks

　　Cubed cooked lamb, beef, or chicken

　　Grilled shrimp

　　Cubed raw bell peppers, cucumbers, celery, or tomatoes

　　Heat a small pot over medium heat. Melt the butter in the pot, add the garlic, and sauté for 2 minutes. Add the flour and stir to combine with the butter and garlic. Cook the flour for 1 minute, then whisk in the milk and bring it up to a bubble. Add the feta and melt it into the milk. When the cheese has melted into the sauce, stir in the mint, parsley, and black pepper. Transfer the sauce to a fondue pot and serve.

　　Rachael Ray's 30-Minute Get Real Meals