Active Time

　　10 minutes

　　Total Time

　　40 minutes

　　

Ingredients

Makes 6 servings

　　3/4 cup all-purpose flour

　　3/4 cup sugar

　　1/2 cup sliced almonds (2 oz)

　　1/4 teaspoon salt

　　1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes

　　2 lb plums, peaches, or nectarines (or a combination), pitted and cut lengthwise into 1/2-inch wedges

　　Accompaniment: vanilla ice cream

　　

Step 1

Preheat oven to 425°F.

　　

Step 2

Pulse flour, sugar, almonds, and salt in a food processor until nuts are chopped. Add butter and pulse until mixture begins to clump.

　　

Step 3

Spread fruit in a 9 1/2-inch deep-dish glass pie plate and sprinkle topping over it.

　　

Step 4

Bake crumble in middle of oven until fruit is tender and topping is golden brown, 25 to 30 minutes.