Ingredients

Makes 6 servings

　　3-ounce piece freshly peeled coconut, shaved with vegetable peeler (about 1/2 cup) (see opening a fresh coconut )

　　1 1/2 cups diced strawberries

　　1/2 mango, peeled, diced

　　1/4 cup sugar

　　6 bananas, peeled, cut lengthwise in half

　　1 quart vanilla frozen yogurt

　　mint sprigs, for garnish

　　

Step 1

Heat oven to 350°F. Line a baking sheet with parchment paper. Place coconut shavings on prepared baking sheet. Transfer to the heated oven and bake until crisply toasted and pale golden brown, about 8 minutes.

　　

Step 2

Meanwhile, combine strawberries, mango, and sugar in a medium bowl. Let stand 5 minutes.

　　

Step 3

Place 1 split banana in each of 6 dishes. Divide frozen yogurt in each of six dishes. Spoon over strawberry mango mixture and juices. Sprinkle with toasted coconut curls. Garnish with mint and serve immediately.

　　Epicurious Television