Active Time

　　45 min

　　Total Time

　　1 3/4 hr

　　These tasty cones are perfect for the five-herb ice milk, but they also liven up plain old vanilla ice cream.Instead of forming the pizzelle into cones, you can serve them flat, like cookies.

　　

Ingredients

Makes about 20 cones

　　1/2 cup all-purpose flour

　　1/3 cup confectioners sugar

　　1 1/4 teaspoons Chinese five-spice powder

　　1/8 teaspoon salt

　　1/2 cup whole milk

　　1 large egg

　　2 tablespoons unsalted butter, melted, plus additional for buttering pizzelle maker

　　

Special Equipment

an electric pizzelle maker; a 5 1/2-inch cone-shaped pizzelle mold

　　

Step 1

Whisk together all ingredients except additional butter in a bowl until smooth. Chill batter, covered, 1 hour.

　　

Step 2

Heat pizzelle maker and lightly brush top and bottom of pizzelle molds with butter. Pour 1 tablespoon batter into bottom of each pizzelle mold. Close cover and cook batter until golden, about 2 minutes.

　　

Step 3

Working quickly (pizzelle are pliable only while hot), peel off 1 pizzelle and wrap around cone mold, overlapping ends, and pinching tip closed. Hold cone in place until it hardens, about 5 seconds, then slip off mold and repeat with remaining pizzelle. Make more pizzelle and cones in same manner.